THE food

Like the cocktails, Chef Ricky Bella's menu riffs on classic fare americana. From fresh, pacific northwest oysters on the half shell to a belly warming cup of posole de pollo . We work with local purveyors like Ancient Heritage Dairy, Ota tofu, and Fluer de Lis bakery to bring you all of the goodness that portland has to offer. Our kitchen lovingly serves the entire menu from open to close.